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SKU
recipe_518_7971033

Thai Iced Tea

A strong creamy tea, often drunk at Thai restaurants; this popular drink is surprisingly easy to recreate at home. The vanilla notes of Earl Grey Crème Tea, creamy undertones of Toasted Coconut Sugar, and added spices make the perfect flavorful and refreshing treat.

A strong creamy tea, often drunk at Thai restaurants; this popular drink is surprisingly easy to recreate at home. The vanilla notes of Earl Grey Crème Tea, creamy undertones of Coconut Sugar, and added spices make the perfect flavorful and refreshing treat.
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Thai Iced Tea
Thai Iced Tea

In stock

$5.59

Summary

    8 tsp. Earl Grey Crème Tea
    6 Star Anise , divided
    1 Cardamom - Green Pod , smashed
    2 Cloves - Whole
    ½ cup Toasted Coconut Sugar
    1 tsp. Espresso Sugar (optional garnish)

    32 oz. filtered water
    ½ cup half and half
    (other options: coconut, whole, or sweetened condensed milk)
    Prep Time
    5 mins.
    Total Time
    1 hr 5 mins.
    Cook Time
    1 hr
    Yield
    4 drinks
    HEAT filtered water to 212°F (boiling). Steep Earl Grey Crème Tea, 2 Star Anise, Cardamom - Green Pod, Cloves - Whole, and Coconut Sugar together for 1 hr. Strain. Stir to make sure sugar is dissolved. Set aside for a couple mins. and then refrigerate until cool.
    FILL four beverage glasses with ice. Pour in the steeped tea, leaving enough room for your desired amount of half and half.
    *For an 8 oz. glass of tea, we prefer about 2 Tbsp. of half and half.
    GARNISH with an additional Star Anise floating on top of each glass or for a unique touch, sprinkle with Espresso Sugar.
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