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recipe_458_8563802
Baked Buffalo Cauliflower
TSTE®Ã‚® Onion Obsession and TSTE®Ã‚® Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with TSTE®Ã‚® spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!
Onion Obsession and Garlic Powder add tang to this fiery recipe! Delectable cauliflower florets are cut into bite-sized pieces, seasoned and battered with spices, and then coated in a blazing wing sauce for extra heat! Great for appetizers, game day snacks, and more!
1/8 tsp. Garlic Powder
¼ tsp. Onion Obsession
¼ tsp. Brazilian Petite Sea Salt
¼ tsp. Onion Obsession
¼ tsp. Brazilian Petite Sea Salt
1 head of cauliflower
½ cup all-purpose flour
¼ cup water
¼ cup beer (can replace with an additional ¼ cup water if desired)
1/3 cup butter, melted
½ cup buffalo wing sauce
½ cup all-purpose flour
¼ cup water
¼ cup beer (can replace with an additional ¼ cup water if desired)
1/3 cup butter, melted
½ cup buffalo wing sauce
Prep Time
13 mins.
Total Time
45 mins.
Cook Time
32 mins.
Yield
2-3 servings
PREHEAT oven to 450°F. Line a baking sheet with aluminum foil. Spray with non-stick cooking spray.
WASH the head of cauliflower, remove the majority of the stem, and cut into bite-size florets. Allow to dry.
CREATE the batter, combining: flour, water, beer, Garlic Powder, Onion Obsession, Brazilian Petite Atlantic Sea Salt, and a dash of the buffalo wing sauce in a medium bowl.
DIP cauliflower florets into the batter until evenly coated. Place the cauliflower florets on the prepared baking sheet in a single layer, leaving room between the pieces.
BAKE for 15-20 mins., or until the batter begins to harden. Remove pan from oven and allow pieces to cool for a few mins. In the meantime, mix the remaining wing sauce and butter in a bowl. Coat each piece with the wing sauce mixture and place gently back onto the pan.
RETURN to the oven and continue to bake for 10-12 mins. Remove from oven when the sauce is no longer wet.
ALLOW to cool and serve with your favorite dip!
WASH the head of cauliflower, remove the majority of the stem, and cut into bite-size florets. Allow to dry.
CREATE the batter, combining: flour, water, beer, Garlic Powder, Onion Obsession, Brazilian Petite Atlantic Sea Salt, and a dash of the buffalo wing sauce in a medium bowl.
DIP cauliflower florets into the batter until evenly coated. Place the cauliflower florets on the prepared baking sheet in a single layer, leaving room between the pieces.
BAKE for 15-20 mins., or until the batter begins to harden. Remove pan from oven and allow pieces to cool for a few mins. In the meantime, mix the remaining wing sauce and butter in a bowl. Coat each piece with the wing sauce mixture and place gently back onto the pan.
RETURN to the oven and continue to bake for 10-12 mins. Remove from oven when the sauce is no longer wet.
ALLOW to cool and serve with your favorite dip!
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