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recipe_322_7521348
Bacon-Wrapped Jalapeño Poppers
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
Great for entertaining, these bacon-wrapped poppers can be made ahead and baked just before serving! Complete with a velvety cheese filling, a crisp bacon coating, and a spicy-sweet kick from Habanero Sugar, this quick and simple appetizer is sure to be a crowd pleaser.
4 ¼ Tbsp. (1 oz.) Bleu Cheese Powder
2 Tbsp. Habanero Sugar
2 Tbsp. Habanero Sugar
8 oz. cream cheese
12 jalapeños, halved and seeds removed
12 oz. package of bacon, slices cut in half
12 jalapeños, halved and seeds removed
12 oz. package of bacon, slices cut in half
Prep Time
5 mins.
Total Time
35 mins.
Cook Time
30 mins.
Yield
12 jalapeño poppers
PREHEAT oven to 400°F.
MIX the Bleu Cheese Powder with 2 Tbsp. of water to a creamy consistency and then mix with the cream cheese.
SCOOP the cheese mixture into the halved jalapeños. Wrap the jalapeños with a halved slice of bacon and place on a pan. Sprinkle with Habanero Sugar.
BAKE for 30 mins. or until the bacon is crisp.
MIX the Bleu Cheese Powder with 2 Tbsp. of water to a creamy consistency and then mix with the cream cheese.
SCOOP the cheese mixture into the halved jalapeños. Wrap the jalapeños with a halved slice of bacon and place on a pan. Sprinkle with Habanero Sugar.
BAKE for 30 mins. or until the bacon is crisp.
Cheddar Cheese Powder can be substituted for the Bleu Cheese Powder, if desired.
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