Bleu Cheese Powder
As low as
$6.29
In stock
Only %1 left
SKU
SKU-19
Bleu cheese is known for its sharp and rather salty taste. When fresh cheese is not convenient or available, this powder works well on raw vegetables. It can be added to steaks and lamb before cooking, used in a dry dressing mix, or used to flavor risotto, polenta, and even popcorn!
Bleu cheese is known for its sharp and rather salty taste. When fresh cheese is not convenient or available, this powder works well on raw vegetables. It can be added to steaks and lamb before cooking, used in a dry dressing mix, or used to flavor risotto, polenta, and even popcorn!
Ingredients
Blue cheese (pasteurized milk, salt, cheese cultures, enzymes), disodium phosphate.
Origin
United States
In 1936 in Minnesota, the first American bleu cheese plant was founded. The founder, Felix Frederickson aged his cheeses in caves previously used for brewing beer.
Allergens
Milk
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