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SKU
recipe_330_3683880
Southwest Layered Dip
A crowd-pleasing party appetizer – this dip favorite is stacked with color and southwest flavor including beans, avocado, salsa, cheese, and more.
A crowd-pleasing party appetizer – this dip favorite is stacked with color and southwest flavor including beans, avocado, salsa, cheese, and more.
¼ tsp. Garlic Powder
½ tsp. Himalayan Granules Mineral Salt , ground
¼ tsp. 4 Peppercorn Spice Blend , ground
2 Tbsp. Southwest Spice Blend
1 Tbsp. Lime Frost Sea Salt (optional garnish)
½ tsp. Himalayan Granules Mineral Salt , ground
¼ tsp. 4 Peppercorn Spice Blend , ground
2 Tbsp. Southwest Spice Blend
1 Tbsp. Lime Frost Sea Salt (optional garnish)
2 large, ripe avocados
1 Tbsp. lime juice
1 cup refried beans
½ cup salsa
1 ½ cup Greek yogurt
2/3 cup shredded cheddar cheese
½ cup cherry (or grape) tomatoes, quartered
¼ cup sliced green onions
¼ cup sliced black olives
Sprigs of cilantro (optional garnish)
1 Tbsp. lime juice
1 cup refried beans
½ cup salsa
1 ½ cup Greek yogurt
2/3 cup shredded cheddar cheese
½ cup cherry (or grape) tomatoes, quartered
¼ cup sliced green onions
¼ cup sliced black olives
Sprigs of cilantro (optional garnish)
Prep Time
15 mins.
Total Time
15 mins.
Cook Time
0 mins.
Yield
12 servings
LAYER 1: Mix the pulp of the avocados, lime juice, Garlic Powder, Himalayan Granules Mineral Salt, and 4 Peppercorn Spice Blend in a small bowl.
LAYER 2: Mix beans and salsa in another small bowl.
LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz.) small clear bowls. Follow with layer 2 and then layer 3.
SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
LAYER 2: Mix beans and salsa in another small bowl.
LAYER 3: Mix yogurt and Southwest Spice Blend in a third small bowl.
SPREAD layer 1 evenly into the bottom of one large or 12 (3-4 oz.) small clear bowls. Follow with layer 2 and then layer 3.
SPRINKLE on toppings in the following order: cheese, tomatoes, green onions, black olives, cilantro, and Lime Frost Sea Salt. Serve with tortilla chips or sliced veggies.
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