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recipe_592_3208937
White Chocolate Turtle Popcorn
This scrumptious mix of popcorn, pretzels, and peanuts is covered with Baker’s Secret flavored white chocolate and sprinkled with Salted Caramel Sugar. It's a perfectly simple recipe for gift giving or to bring to a gathering!
This scrumptious mix of popcorn, pretzels, and peanuts is covered with Baker's Secret flavored white chocolate and sprinkled with Salted Caramel Sugar. It's a perfectly simple recipe for gift giving or to bring to a gathering!
60 grinds Baker's Secret Spice Blend
2 Tbsp. Salted Caramel Sugar
2 Tbsp. Salted Caramel Sugar
10 oz. white chocolate wafers (not white chocolate chips)
3 cups mini pretzels, lightly crushed
1 - 2.3 oz. bag (6 cups popped) naturally-flavored popcorn
1 ½ cups honey roasted peanuts
Parchment paper for drying
3 cups mini pretzels, lightly crushed
1 - 2.3 oz. bag (6 cups popped) naturally-flavored popcorn
1 ½ cups honey roasted peanuts
Parchment paper for drying
Prep Time
15 mins.
Total Time
60 mins.
Cook Time
15 mins.
Yield
10 servings
MELT white chocolate wafers slowly in a double boiler over low heat, about 10-15 mins.
BREAK the pretzels into smaller pieces (lightly crushed).
COOK popcorn in the microwave. Pour the popcorn into a bowl. Transfer the popcorn by hand to another large bowl so that all the kernels are left behind.
ADD the peanuts and pretzel pieces to the popcorn.
ADD Baker's Secret Spice Blend to the melted chocolate.
POUR the melted chocolate over the popcorn mix and mix thoroughly at the same time.
LAY the popcorn mix in a 9x13 pan lined with parchment paper.
SPRINKLE the popcorn with Salted Caramel Sugar.
CHILL for 30 mins. Enjoy!
BREAK the pretzels into smaller pieces (lightly crushed).
COOK popcorn in the microwave. Pour the popcorn into a bowl. Transfer the popcorn by hand to another large bowl so that all the kernels are left behind.
ADD the peanuts and pretzel pieces to the popcorn.
ADD Baker's Secret Spice Blend to the melted chocolate.
POUR the melted chocolate over the popcorn mix and mix thoroughly at the same time.
LAY the popcorn mix in a 9x13 pan lined with parchment paper.
SPRINKLE the popcorn with Salted Caramel Sugar.
CHILL for 30 mins. Enjoy!
When melting the white chocolate wafers, be careful not to boil the water or to allow steam to touch the white chocolate. If the chocolate becomes stiff, add 1 tsp. of oil to obtain a smoother consistency.
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