Vinegar Powder
As low as
$5.79
In stock
Only %1 left
SKU
SKU-120
There are numerous materials containing sugar (fruits, grains, whey, sweeteners, and vegetables) that are used to create vinegars. While resulting in many varieties, the two most common types of vinegar are apple cider and distilled white (spirit). This pungent powdered version is great for dressings, dips, marinades, as well as atop fries and chips.
There are numerous materials containing sugar (fruits, grains, whey, sweeteners, and vegetables) that are used to create vinegars. While resulting in many varieties, the two most common types of vinegar are apple cider and distilled white (spirit). This pungent powdered version is great for dressings, dips, marinades, as well as atop fries and chips.
Ingredients
Maltodextrin, white distilled vinegar.
Origin
United States
During the Middle Ages a sweetener called "sugar of lead" was produced by pouring vinegar onto lead. It was then used to sweeten cider until it proved deadly.
Certifications
Kosher
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