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recipe_597_8085191
Overnight Oats - Chocolate Espresso
Overnight oats are quick, healthy, and OATrageously easy to make! These overnight oats use spices, teas, and naturally-flavored sugars to add a twist to your favorite breakfast.
Overnight oats are quick, healthy, and OATrageously easy to make! These overnight oats use spices, teas, and naturally-flavored sugars to add a twist to your favorite breakfast.
2 Tbsp. Black Chocolate Tea
1 tsp. Baker's Secret Spice Blend
1 Tbsp. Espresso Sugar
1 tsp. Baker's Secret Spice Blend
1 Tbsp. Espresso Sugar
1 cup almond milk
1 cup old fashioned rolled oats
¼ cup sliced almonds (for topping)
1 cup old fashioned rolled oats
¼ cup sliced almonds (for topping)
Prep Time
5 mins.
Total Time
Varies
Cook Time
5 mins.
Yield
2- 8 oz. (or a 1 pint) mason jar(s)
POUR milk in a small saucepan and heat to a light simmer. Add tea of choice to warmed milk and infuse for 5 mins. Using a sieve, pour the milk into a mason jar or sealable container; discard tea leaves.
ADD infused milk into two 8 oz. (or a 1 pint) mason jar(s) with oats. Mix in remaining ingredients (reserve any toppings to add the next morning). Stir well to combine, ensuring oats are moistened. Place lid on container and store in refrigerator overnight (or for at least five hours).
ADD infused milk into two 8 oz. (or a 1 pint) mason jar(s) with oats. Mix in remaining ingredients (reserve any toppings to add the next morning). Stir well to combine, ensuring oats are moistened. Place lid on container and store in refrigerator overnight (or for at least five hours).
Power up with protein! Select from one of these add-ins: 1 Tbsp. chia seeds, 2 tsp. flax seeds, 1 Tbsp. peanut, almond or cashew butter, 1 Tbsp. protein powder.
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