Saffron - Spanish
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$12.99
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SKU
SKU-107
Although recognized as one of the most expensive spices, saffron is used regularly. From the stamen of the saffron crocus flower, saffron is recognized for a perfume and hay-like aroma, its golden tint, and its distinctive mild but bitter flavor. It gives extra flavor to curries, rice, paella, and risottos.
Although recognized as one of the most expensive spices, saffron is used regularly. From the stamen of the saffron crocus flower, saffron is recognized for a perfume and hay-like aroma, its golden tint, and its distinctive mild but bitter flavor. It gives extra flavor to curries, rice, paella, and risottos. Only a very small amount (on average 20-30 threads) is needed for a dish.
Origin
Spain
Known for being the most expensive spice in the world...It takes 80,000 flowers to make one pound of saffron (453 grams), with a cost between $600 and $2,000 a pound.
Certifications
Kosher
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