Citric Acid
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SKU-31
Citric acid (also known as sour or citric salt) is a naturally occurring, tart-tasting, weak organic acid formed in citrus fruits. It is extracted from the juices of the fruits and made into a white powder forming a natural preservative. It is used to add an acidic (sour) taste to foods and soft drinks and as a firming compound in products such as canned tomatoes.
Spice Fun Fact: First isolated in 1784, this preservative occurs naturally in citrus fruits and is used in many foods and beverages to add an acidic or sour taste.
Spice Fun Fact: First isolated in 1784, this preservative occurs naturally in citrus fruits and is used in many foods and beverages to add an acidic or sour taste.
Citric acid (also known as sour or citric salt) is a naturally occurring, tart-tasting, weak organic acid formed in citrus fruits. It is extracted from the juices of the fruits and made into a white powder forming a natural preservative. It is used to add an acidic (sour) taste to foods and soft drinks and as a firming compound in products such as canned tomatoes.
Origin
United States
First isolated in 1784, this preservative occurs naturally in citrus fruits and is used in many foods and beverages to add an acidic or sour taste.
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