Black Lime
As low as
$5.79
In stock
Only %1 left
SKU
S110201
A cornerstone in Middle Eastern cooking, black lime is becoming a secret weapon seasoning for foodies in-the-know. This simple ingredient has the potential to transform a whole range of dishes with just a small pinch. Savory, sour, and aromatic with musky, earthy undertones.
Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persion cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a ground alternative to makrut/kaffir lime in southeast Asian dishes.
A cornerstone in Middle Eastern cooking, black lime is becoming a secret weapon seasoning for foodies in-the-know. This simple ingredient has the potential to transform a whole range of dishes with just a small pinch. Savory, sour, and aromatic with musky, earthy undertones.
Our ground Black Lime is grown on a family farm in Guatemala, where ripe limes are dried in the sun until they oxidize, turning black and savory. A versatile ingredient common in Persion cooking, they have a savory, tart flavor that's great on roasted meat or vegetables, in stews and anywhere you'd use lime juice. It's also a ground alternative to makrut/kaffir lime in southeast Asian dishes.
Fresh limes are boiled in salt water and dried in the sun until fully dired, creating an intensely concentrated flavor.
Ingredients
dried lime, ground
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